Foie Gras and Bacon pieces
Pomegranate and Peanut dip
Jelly of Grapefruit & « Timut » pepper
Spring and Summer Collection
Burratina cheese and crisps « Speck »
Sauce « Sweet and Spicy »
and Chutney of Cherry
« Parsley-Garlic » and Confit Lemon
and Coconut milk, grilled Cashews nuts
Avocado cream with a touch of Wasabi, Zucchini carpaccio
crumble of Parmesan, saffron sauce
Beetroot Ketchup, Horseradish and herbs cream
and French fries
Chimichurri sauce and crusty. sliced potatoes
Walnut condiment, « Comté » cheese shavings
and Chips of Carambar toffee
« Cèpes » mushroom sauce
for two people
Bailey’s flavor
and an Expresso
and green salad
and fresh mint
with a Praline heart
and velvety lime mousse
Sorbet and Liquor
