Foie Gras and Bacon pieces
Pomegranate and Peanut dip
Jelly of Grapefruit & « Timut » pepper
Spring and Summer Collection
Mushroom « de Paris » and Nuts oil
Pear and sliced smoked Duck
Spicy Mango and Ginger Chutney
with Crusty Chorizo Oil
and Coconut milk, grilled Cashews nuts
Avocado cream with a touch of Wasabi, Zucchini carpaccio
crumble of Parmesan, saffron sauce
Beetroot Ketchup, Horseradish and herbs cream
and French fries
Chimichurri sauce and crusty. sliced potatoes
Juice of roasted Chicken and Morel
and Chips of Carambar toffee
« Cèpes » mushroom sauce
for two people
Bailey’s flavor
and an Expresso
and green salad
Lemon and mint
with a Praline heart
Crumble of dried fruits
Sorbet and Liquor
