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La Carte

  • Poached eggs, red wine "Bordelaise" sauce, Foie gras and bacon pieces

    12.50

  • Fried "Camembert" cheese, Bacon Chips and sour Apple Jam

    12.50

  • Leeks Maki, Creamy peanuts Dip and Trout eggs

    10.00

  • Prawns Tempura, Humus with Lemon, Mayonnaise and fresh herbs

    12.50

  • "Gravlax" : half cooked of Salmon marinaded with Citrus fruits, and creamy Horseradish

    13.00

  • "Foie Gras" of Duck, Onions confit with Red Wine

    19.00

  • Starters Assortment(for two people) Winter collection

    26.00

  • Red Mullet, Safron Sauce, finely crusty potatoes and Aïoli

    24.00

  • John Dory filet, Mashed Parsnip and Roasted Celery with butter and Nuts

    24.00

  • Prawns green Red and coconut milk, grilled Cashew nuts

    24.00

  • Grilled Scallops and Risotto, crumble of Parmesan and Nuts

    25.00

  • Grilled Squids, Croquetas with Chorizo and Red Pepper Ketchup

    22.50

  • Beef filet red wine "Bordelaise"sauce, French fries and shallot confit

    25.00

  • Grilled Duck Breast, creamy caramel Sauce and Chips of "Carambar" toffee

    24.00

  • Lamb Filet and Crust of Green Olives and Pecorino cheese

    25.00

  • Duck leg Confit, "Conté"cheese Ravioli and "Cèpes" mushroom sauce

    23.00

  • Lacquered Veal with 5 Fragrances, Shitaké mushroom and mashed potatoes

    24.00

  • Trilogy of aged cheeses

    9.00

  • "Finger" : Passion fruit Confit, Coconut whipped cream and Filo Pastry

    9.50

  • Our Cookies with White Chocolate and Dulcey Chocolate "Namelaka" cream

    9.50

  • Puff Pastry, Lemon and Withe Chocolate Cream

    9.50

  • Crème Brulée, "Baileys" taste

    8.00

  • Homemade chocolate cake, Praline center and Vanilla ice cream

    9.50

  • Desserts Assortment (for 2 people)

    21.00