Poached eggs, red wine "Bordelaise" sauce, Foie gras and bacon pieces

12.50

Fried "Camembert" cheese, Bacon Chips and sour Apple Jam

12.50

Leeks Maki, Creamy peanuts Dip and Trout eggs

10.00

Prawns Tempura, Humus with Lemon, Mayonnaise and fresh herbs

12.50

"Gravlax" : half cooked of Salmon marinaded with Citrus fruits, and creamy Horseradish

13.00

"Foie Gras" of Duck, Onions confit with Red Wine

19.00

Starters Assortment(for two people) Winter collection

26.00

Red Mullet, Safron Sauce, finely crusty potatoes and Aïoli

24.00

John Dory filet, Mashed Parsnip and Roasted Celery with butter and Nuts

24.00

Prawns green Red and coconut milk, grilled Cashew nuts

24.00

Grilled Scallops and Risotto, crumble of Parmesan and Nuts

25.00

Grilled Squids, Croquetas with Chorizo and Red Pepper Ketchup

22.50

Beef filet red wine "Bordelaise"sauce, French fries and shallot confit

25.00

Grilled Duck Breast, creamy caramel Sauce and Chips of "Carambar" toffee

24.00

Lamb Filet and Crust of Green Olives and Pecorino cheese

25.00

Duck leg Confit, "Conté"cheese Ravioli and "Cèpes" mushroom sauce

23.00

Lacquered Veal with 5 Fragrances, Shitaké mushroom and mashed potatoes

24.00

Trilogy of aged cheeses

9.00

"Finger" : Passion fruit Confit, Coconut whipped cream and Filo Pastry

9.50

Our Cookies with White Chocolate and Dulcey Chocolate "Namelaka" cream

9.50

Puff Pastry, Lemon and Withe Chocolate Cream

9.50

Crème Brulée, "Baileys" taste

8.00

Homemade chocolate cake, Praline center and Vanilla ice cream

9.50

Desserts Assortment (for 2 people)

21.00