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La Carte

  • Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

    10.50€

  • Homemade Foie gras, Exotic fruits chutney

    14.50€

  • Potatoes "Cappuccino", Truffle flavor

    11.00€

  • Shrimps Tempura and chestnut honey

    9.80€

  • Salmon Gravlax, citrus fruit and "Timut" pepper

    12.00€

  • Goat cheese, nuts, onion squash mousseline and "Portobello" mushroom

    11.50€

  • Assortment of starters (for two people) Season collection

    22.00€

  • Roasted Codfish, Feta cream cheese , black olive and mashed lemon

    23.00€

  • Grilled Sea Bream (full fish), Virgin sauce

    23.50€

  • Prawns green curry and cocomilk, grilled Cashew nuts

    23.00€

  • Scallops Risotto, Cèpes Mushroom sauce and Nuts crumble

    24.00€

  • Half cooked Tuna, grilled sesame seeds, Fresh vegetables and Teriyaki sauce

    24.00€

  • Lamb Shank, sweet thym sauce

    25.00€

  • Duck filet, toffee cream and wafer of "Carambar" toffee

    22.00€

  • Beef rib steak Rossini style, French fries and green salad

    24.00€

  • Duck leg Confit, cheese Raviolini and "Foie Gras" cream

    21.50€

  • Grilled Veal chop, Chorizo crust, "Axoa" style

    25.00€

  • French cheese trilogy

    8.00€

  • Roasted Pineapple and mango with Old rum, "Madeleine" cake

    9.00€

  • Homemade chocolate cake, liquid center and salted butter fudge

    9.00€

  • Crème Brulée, "Coffee & Cognac" taste

    8.00€

  • Café Gourmand

    9.50€

  • Homemade Pavlova "Granny Smith" apple taste, three styles...

    9.50€

  • Assortment of desserts (for 2 people)

    20.00€