Starters
-
Poacched eggs, red wine "Bordelaise"sauce, "Foie Gras", bacon pieces
12.00€
-
"Arrancini" : Fried risotto balls with sheep cheese and smoked duck breast, red pepper "Piquillos" ketchup
11.50€
-
Cold Zucchini soup, tartare of vegetables and Feta cheese
10.00€
-
Homemade Prawns Tempura, Greek Houmous with lemon
11.50€
-
"Gravlax" : half cooked of salmon marinaded in citrus fruit
13.00€
-
"Crostini" : toasted bread with creamy mozzarella, dried tomatoes and Coppa ham
11.50€
-
Starters Assortment(for two people) Summer collection
23.00€
Fish
-
Tartare of Tuna marinaded in an Asiatic sauce and cucumber with Wasabi
24.00€
-
John Dory fish filet, "Ratatouille" with large Greek Olives from Kalamata
24.00€
-
Prawns green curry and coconut milk, grilled Cashew nuts
24.00€
-
Scallops Risotto, "Cèpes" Mushroom sauce and Parmesan crumble
24.00€
-
Grilled Squids and fried risotto balls style "Paëlla"
22.50€
Meats
-
Beef filet red wine "Bordelaise"sauce, French fries and shallot confit
25.00€
-
Duck filet, toffee cream and wafer of "Carambar" toffee
24.00€
-
"Iberique" Pork Chop, finely cut crusty potatoes
25.00€
-
Duck leg Confit, "Conté"cheese Ravioli and creamy "Foie Gras" sauce
23.00€
-
Knife cut Beef Tartare style "Basque", French fries and green salad
22.00€
Cheese and desserts
-
Trilogy of aged cheeses
9.00€
-
Red fruit Pavlova
9.50€
-
Homemade chocolate cake, creamy "Dulcey" chocolate center
9.50€
-
Vanilla "Crème Brulée"
8.00€
-
Café Gourmand
9.50€
-
Fresh Raspberry Macaroon with pistachio cream
9.00€
-
Assortment of desserts (for 2 people)
20.00€