Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

11.50€

"Arrancini" smoked duck, sheep cheese, Piquillos Ketchup

11.50€

"Cèpes" mushroom velouté, Truffle mousse and Pommes Gaufrettes crisps

11.00€

Homemade Prawns Tempura, Tartare Sauce and fresh herbs

11.50€

Tuna Tartare, Ponzu Sauce and sweet ginger

13.00€

Goat cheese "Mille feuilles", herbs , Beetroot and Vegetables pickles

11.50€

Starters Assortment(for two people) Season collection

22.50€

Fresh Monkfish & Bacon, Bordelaise red wine sauce

24.00€

John Dory fish filet, Celery mousseline and fried caper

24.00€

Prawns green curry and cocomilk, grilled Cashew nuts

24.00€

Scallops Risotto, Cèpes Mushroom sauce and Nuts crumble

24.00€

Squids pan, Homemade crusty ink risotto

22.50€

Beef filet "Bordelaise" red wine sauce, French fries and sweet shallot

25.00€

Duck filet, toffee cream and wafer of "Carambar" toffee

24.00€

Farm Pork "Iberico", Sour sauce with thyme

24.00€

Duck leg Confit, cheese Raviolini and "Foie Gras" cream

23.00€

Veal Chuck Confit and grilled, flavored juice

24.00€

French cheese trilogy

9.00€

"Financier" cake all around the Nuts... Praline cream

9.50€

Homemade chocolate cake, liquid center with Dulcey

9.50€

Vanilla "Crème Brulée"

8.00€

Café Gourmand

9.50€

Caramelize Apple, "Sablé Breton" Biscuit and cinnamon cream

9.00€

Assortment of desserts (for 2 people)

20.00€