Starters
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Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon
11.50€
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"Arrancini" smoked duck, sheep cheese, Piquillos Ketchup
11.50€
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"Cèpes" mushroom velouté, Truffle mousse and Pommes Gaufrettes crisps
11.00€
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Homemade Prawns Tempura, Tartare Sauce and fresh herbs
11.50€
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Tuna Tartare, Ponzu Sauce and sweet ginger
13.00€
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Goat cheese "Mille feuilles", herbs , Beetroot and Vegetables pickles
11.50€
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Starters Assortment(for two people) Season collection
22.50€
Fish
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Fresh Monkfish & Bacon, Bordelaise red wine sauce
24.00€
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John Dory fish filet, Celery mousseline and fried caper
24.00€
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Prawns green curry and cocomilk, grilled Cashew nuts
24.00€
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Scallops Risotto, Cèpes Mushroom sauce and Nuts crumble
24.00€
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Squids pan, Homemade crusty ink risotto
22.50€
Meats
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Beef filet "Bordelaise" red wine sauce, French fries and sweet shallot
25.00€
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Duck filet, toffee cream and wafer of "Carambar" toffee
24.00€
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Farm Pork "Iberico", Sour sauce with thyme
24.00€
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Duck leg Confit, cheese Raviolini and "Foie Gras" cream
23.00€
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Veal Chuck Confit and grilled, flavored juice
24.00€
Cheese and desserts
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French cheese trilogy
9.00€
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"Financier" cake all around the Nuts... Praline cream
9.50€
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Homemade chocolate cake, liquid center with Dulcey
9.50€
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Vanilla "Crème Brulée"
8.00€
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Café Gourmand
9.50€
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Caramelize Apple, "Sablé Breton" Biscuit and cinnamon cream
9.00€
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Assortment of desserts (for 2 people)
20.00€