Starters
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Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon
11.50€
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Lam confit Pastilla, Pears, Almonds and Nuts
11.50€
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"Cèpes" mushroom velouté, Garlic crisp and parsley juice
11.00€
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Prawns Tempura and chestnut honey
11.50€
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Salmon Gravlax, dill and Wasabi mousse
13.00€
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Goat cheese "Mille feuilles", herbs , Beetroot and Vegetables pickles
11.50€
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Starters Asoortment(for two people) Season collection
22.50€
Fish
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Crusty Codfish, Leeks and Lemon touch
23.00€
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John Dory fish filet, Foie Gras Sauce and Butternut mousseline
24.00€
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Prawns green curry and cocomilk, grilled Cashew nuts
23.00€
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Scallops Risotto, Cèpes Mushroom sauce and Nuts crumble
24.00€
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Squids pan, Homemade crusty ink risotto
22.50€
Meats
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Beef filet "Bordelaise" red wine sauce, French fries and sweet shallot
25.00€
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Duck filet, toffee cream and wafer of "Carambar" toffee
24.00€
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Farm Pork "Tomahawk" (300g), Sour sauce with thyme
24.00€
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Duck leg Confit, cheese Raviolini and "Foie Gras" cream
21.50€
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Veal Steak, Automn collection and mushrooms
25.00€
Cheese and desserts
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French cheese trilogy
9.00€
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Roasted Pineapple piñacolada style
9.00€
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Homemade chocolate cake, liquid center and salted butter fudge
9.00€
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Vanilla "Crème Brulée"
8.00€
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Café Gourmand
9.50€
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"Madelaine cake", Dulcey cream and almond crumble
9.50€
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Assortment of desserts (for 2 people)
20.00€