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La Carte

  • Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

    11.50€

  • "Arrancini" smoked duck, sheep cheese, Piquillos Ketchup

    11.50€

  • "Cèpes" mushroom velouté, Truffle mousse and Pommes Gaufrettes crisps

    11.00€

  • Homemade Prawns Tempura, Tartare Sauce and fresh herbs

    11.50€

  • Tuna Tartare, Ponzu Sauce and sweet ginger

    13.00€

  • Goat cheese "Mille feuilles", herbs , Beetroot and Vegetables pickles

    11.50€

  • Starters Assortment(for two people) Season collection

    22.50€

  • Fresh Monkfish & Bacon, Bordelaise red wine sauce

    24.00€

  • John Dory fish filet, Celery mousseline and fried caper

    24.00€

  • Prawns green curry and cocomilk, grilled Cashew nuts

    24.00€

  • Scallops Risotto, Cèpes Mushroom sauce and Nuts crumble

    24.00€

  • Squids pan, Homemade crusty ink risotto

    22.50€

  • Beef filet "Bordelaise" red wine sauce, French fries and sweet shallot

    25.00€

  • Duck filet, toffee cream and wafer of "Carambar" toffee

    24.00€

  • Farm Pork "Iberico", Sour sauce with thyme

    24.00€

  • Duck leg Confit, cheese Raviolini and "Foie Gras" cream

    23.00€

  • Veal Chuck Confit and grilled, flavored juice

    24.00€

  • French cheese trilogy

    9.00€

  • "Financier" cake all around the Nuts... Praline cream

    9.50€

  • Homemade chocolate cake, liquid center with Dulcey

    9.50€

  • Vanilla "Crème Brulée"

    8.00€

  • Café Gourmand

    9.50€

  • Caramelize Apple, "Sablé Breton" Biscuit and cinnamon cream

    9.00€

  • Assortment of desserts (for 2 people)

    20.00€