Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

11.50€

Lam confit Pastilla, Pears, Almonds and Nuts

11.50€

"Cèpes" mushroom velouté, Garlic crisp and parsley juice

11.00€

Prawns Tempura and chestnut honey

11.50€

Salmon Gravlax, dill and Wasabi mousse

13.00€

Goat cheese "Mille feuilles", herbs , Beetroot and Vegetables pickles

11.50€

Starters Asoortment(for two people) Season collection

22.50€

Crusty Codfish, Leeks and Lemon touch

23.00€

John Dory fish filet, Foie Gras Sauce and Butternut mousseline

24.00€

Prawns green curry and cocomilk, grilled Cashew nuts

23.00€

Scallops Risotto, Cèpes Mushroom sauce and Nuts crumble

24.00€

Squids pan, Homemade crusty ink risotto

22.50€

Beef filet "Bordelaise" red wine sauce, French fries and sweet shallot

25.00€

Duck filet, toffee cream and wafer of "Carambar" toffee

24.00€

Farm Pork "Tomahawk" (300g), Sour sauce with thyme

24.00€

Duck leg Confit, cheese Raviolini and "Foie Gras" cream

21.50€

Veal Steak, Automn collection and mushrooms

25.00€

French cheese trilogy

9.00€

Roasted Pineapple piñacolada style

9.00€

Homemade chocolate cake, liquid center and salted butter fudge

9.00€

Vanilla "Crème Brulée"

8.00€

Café Gourmand

9.50€

"Madelaine cake", Dulcey cream and almond crumble

9.50€

Assortment of desserts (for 2 people)

20.00€