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La Carte

  • Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

    11.50€

  • Lam confit Pastilla, Pears, Almonds and Nuts

    11.50€

  • "Cèpes" mushroom velouté, Garlic crisp and parsley juice

    11.00€

  • Prawns Tempura and chestnut honey

    11.50€

  • Salmon Gravlax, dill and Wasabi mousse

    13.00€

  • Goat cheese "Mille feuilles", herbs , Beetroot and Vegetables pickles

    11.50€

  • Starters Asoortment(for two people) Season collection

    22.50€

  • Crusty Codfish, Leeks and Lemon touch

    23.00€

  • John Dory fish filet, Foie Gras Sauce and Butternut mousseline

    24.00€

  • Prawns green curry and cocomilk, grilled Cashew nuts

    23.00€

  • Scallops Risotto, Cèpes Mushroom sauce and Nuts crumble

    24.00€

  • Squids pan, Homemade crusty ink risotto

    22.50€

  • Beef filet "Bordelaise" red wine sauce, French fries and sweet shallot

    25.00€

  • Duck filet, toffee cream and wafer of "Carambar" toffee

    24.00€

  • Farm Pork "Tomahawk" (300g), Sour sauce with thyme

    24.00€

  • Duck leg Confit, cheese Raviolini and "Foie Gras" cream

    21.50€

  • Veal Steak, Automn collection and mushrooms

    25.00€

  • French cheese trilogy

    9.00€

  • Roasted Pineapple piñacolada style

    9.00€

  • Homemade chocolate cake, liquid center and salted butter fudge

    9.00€

  • Vanilla "Crème Brulée"

    8.00€

  • Café Gourmand

    9.50€

  • "Madelaine cake", Dulcey cream and almond crumble

    9.50€

  • Assortment of desserts (for 2 people)

    20.00€