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La Carte

  • Poacched eggs, red wine "Bordelaise"sauce, "Foie Gras", bacon pieces

    12.00€

  • "Arrancini" : Fried risotto balls with sheep cheese and smoked duck breast, red pepper "Piquillos" ketchup

    11.50€

  • Cold Zucchini soup, tartare of vegetables and Feta cheese

    10.00€

  • Homemade Prawns Tempura, Greek Houmous with lemon

    11.50€

  • "Gravlax" : half cooked of salmon marinaded in citrus fruit

    13.00€

  • "Crostini" : toasted bread with creamy mozzarella, dried tomatoes and Coppa ham

    11.50€

  • Starters Assortment(for two people) Summer collection

    23.00€

  • Tartare of Tuna marinaded in an Asiatic sauce and cucumber with Wasabi

    24.00€

  • John Dory fish filet, "Ratatouille" with large Greek Olives from Kalamata

    24.00€

  • Prawns green curry and coconut milk, grilled Cashew nuts

    24.00€

  • Scallops Risotto, "Cèpes" Mushroom sauce and Parmesan crumble

    24.00€

  • Grilled Squids and fried risotto balls style "Paëlla"

    22.50€

  • Beef filet red wine "Bordelaise"sauce, French fries and shallot confit

    25.00€

  • Duck filet, toffee cream and wafer of "Carambar" toffee

    24.00€

  • "Iberique" Pork Chop, finely cut crusty potatoes

    25.00€

  • Duck leg Confit, "Conté"cheese Ravioli and creamy "Foie Gras" sauce

    23.00€

  • Knife cut Beef Tartare style "Basque", French fries and green salad

    22.00€

  • Trilogy of aged cheeses

    9.00€

  • Red fruit Pavlova

    9.50€

  • Homemade chocolate cake, creamy "Dulcey" chocolate center

    9.50€

  • Vanilla "Crème Brulée"

    8.00€

  • Café Gourmand

    9.50€

  • Fresh Raspberry Macaroon with pistachio cream

    9.00€

  • Assortment of desserts (for 2 people)

    20.00€