Foie Gras and Bacon pieces
shredded Beef, Carrot ketchup and reduced Jus
Walnut and « Shiitake » Mushrooms
« Autumn & Winter » Collection
Butter emulsion
Pita Bread, vegetable relish and Pickles
pear-cocoa Chutney with « Espelette » pepper
Pumpkin cappuccino and confit vegetables
with roasted cashew nuts
and Turmeric-roasted seasonal vegetables
Crumble of Parmesan
parsley crust and mashed potatoes
and French fries
rich vegetable Jus and sauteed Mushrooms
Potato « Mille feuilles »
and Chips of Carambar toffee
with « Conté » cheese, Porcini cream
for two people
with Madagascar Vanilla
and an Expresso
and green salad
with « Isigny » cream
and peanut heart cake
crisp Meringue with Chestnut cream
Sorbet and Liquor
