Foie Gras and Bacon pieces
shredded Beef, Carrot ketchup and reduced Jus
Walnut and « Shiitake » Mushrooms
« Autumn & Winter » Collection
Butter emulsion
Pita Bread, vegetable relish and Pickles
pear-cocoa Chutney with « Espelette » pepper
Pumpkin cappuccino and confit vegetables
with roasted cashew nuts
and Turmeric-roasted seasonal vegetables
Crumble of Parmesan
parsley crust and mashed potatoes
and French fries
rich vegetable Jus and sauteed Mushrooms
Potato « Mille feuilles »
and Chips of Carambar toffee
with « Conté » cheese, Porcini cream
Porcini Cream
Mixed greens
Walnut Crumble and Shiitake
Seasonal Vegetables
Pita Bread, Vegetable Condiments and Pickles
Red wine sauce Bordelaise Style
or Chef’s Burger or Small Duck Breast
of your choice
Homemade fresh fries or homemade mashed potatoes
Glass of ice cream
for two people
with Madagascar Vanilla
and an Expresso
and green salad
with « Isigny » cream
and peanut heart cake
crisp Meringue with Chestnut cream
Sorbet and Liquor
