Foie Gras and Bacon pieces
Peanuts condiment and Coriander
marinaded with dill, Tzatziki & Blinis
Automne and Winter Collection
and Sour Apple jam
Artichoke with oil and Parmesan
Sweet onions cooked with « Sauternes » wine
with roasted leeks and butternut squash
and grilled cashew nuts
and Walnut, Mashed potatoes
crumble of Parmesan and Nuts
and carrot « Mousseline » with Saffron
and French fries
with Automne vegetables
with Lentil with Foie Gras
and Chips of Carambar toffee
Conté cheese Ravioli
for two people
Vanilla from Madagascar taste
and an Expresso
and green salad
and Red fruit center
with Milk Chocolate cream
on a plate
Sorbet and Liquor
