Foie Gras and Bacon pieces
zucchini and tomato gaspacho
Pink berries and iced cucumber smoothie
Spring and Summer Collection
and Sour Apple jam
with coral lentil, Mint and Lemon
Figs chutney with Porto
Grilled lemon and mashed potatoes
and grilled cashew nuts
with Shrimps oil, lime and coconut milk
crumble of Parmesan and Nuts
« Rouille » sauce and Garlic confit
and French fries
Polenta and Abondance cheese
Sweet onions cream and Mustard « caviar »
and Chips of Carambar toffee
Conté cheese Ravioli
for two people
« Combawa » Lemon taste
and an Expresso
and green salad
and Salted butter fudge
Litchi and Raspberry
and cinnamon crumble
Sorbet and Liquor
