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La Carte

  • Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

    9.90€

  • Homemade Foie gras, toast Brioche and figs jam with vanilla

    13.80€

  • Salmon "Gravlax" beetroot Gaspacho and Mascarpone with Basil

    9.90€

  • Beef Carpaccio with Pesto and Parmesan cheese

    9.00€

  • Shrimp's Tempura with chestnut honey

    9.50€

  • Goat cheese Crumble, smoked duck and sweets apples

    9.50€

  • Assortment of starters (for two people) Summer collection

    20.90€

  • Cod "Ceviche" pomegranate and sesame oil

    21.50€

  • "Maigre" filet with Thym, Creamy mashed Celery, sour sauce

    22.00€

  • Prawns green curry and cocomilk

    22.50€

  • Scallops risotto and "Cèpes" mushrooms, Nuts crumble

    22.50€

  • Roasted monkfish with Nuts, three peppers

    21.50€

  • Veal roll with cheddar and country ham

    19.50€

  • Duck filet, toffee cream and wafer of "Carambar" toffee

    19.00€

  • Beef filet Tournedos "Rossini style"

    24.00€

  • Duck leg on cheese Raviolini and "Cèpes" mushroom cream

    18.50€

  • Lamb Pastilla, Feta cheese and mint dips, Homemade Humos

    20.00€

  • Rippened cheeses

    8.00€

  • Poached peer with "Sechuan" pepper and salted butter fudge

    8.50€

  • Homemade chocolate cake, pralin center and vanilla ice cream

    8.50€

  • "Crème Brulée"

    7.40€

  • After Eight smoothie

    8.50€

  • Sweets pineapple, crusty Speculoos and vanilla Mascarpone

    9.50€

  • Assortment of desserts (for 2 people)

    18.90€