Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

9.90€

Jar of homemade"Foie Gras" and sweet peach

13.80€

Salmon "Gravlax" Carpaccio (uncooked) and Wazabi mousse

10.90€

Goat cheese "Chavignol", bacon and fried radish

10.90€

Shrimp's Tempura with chestnut honey

9.50€

White asparagus cream, mushrooms "Shitaké" and herbs

9.50€

Assortment of starters (for two people) Summer collection

20.90€

Tuna Tataki (halk cooked), sesame seeds, Yakitori sauce

20.50€

Laquered cod with ginger honey

18.50€

Prawns green curry and cocomilk

20.50€

Roasted scallops with "Parma ham", creamy risotto

22.00€

Roasted Monkfish, basil crust and Polenta

21.00€

Lamb ribs, pink garlic and butter "Maître d’hôtel"

19.90€

Duck filet, toffee cream and wafer of "Carambar" toffee

18.90€

Beef carpaccio, Pest sauce, Parmesan and french fries

19.00€

Duck leg on cheese Raviolini and "Cèpes" mushroom cream

18.50€

Veal and bacon "filet mignon", Foie gras sauce

21.00€

Rippened cheeses

7.90€

Pears, nuts mousse, salted butter fudge and "Breton" biscuit

9.50€

Liquid center Homemade chocolate cake

8.50€

"Crème Brulée" Orange blossom

8.50€

Lemon pie like "Mille feuilles"

8.50€

Lime cheese cake and speculoos crumble

8.50€

Assortment of desserts ( for 2 people)

18.90€