Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

9.90€

Homemade Foie gras, toast Brioche and figs jam with vanilla

13.80€

Salmon "Gravlax" beetroot Gaspacho and Mascarpone with Basil

9.90€

Beef Carpaccio with Pesto and Parmesan cheese

9.00€

Shrimp's Tempura with chestnut honey

9.50€

Goat cheese Crumble, smoked duck and sweets apples

9.50€

Assortment of starters (for two people) Summer collection

20.90€

Cod "Ceviche" pomegranate and sesame oil

21.50€

"Maigre" filet with Thym, Creamy mashed Celery, sour sauce

22.00€

Prawns green curry and cocomilk

22.50€

Scallops risotto and "Cèpes" mushrooms, Nuts crumble

22.50€

Roasted monkfish with Nuts, three peppers

21.50€

Veal roll with cheddar and country ham

19.50€

Duck filet, toffee cream and wafer of "Carambar" toffee

19.00€

Beef filet Tournedos "Rossini style"

24.00€

Duck leg on cheese Raviolini and "Cèpes" mushroom cream

18.50€

Lamb Pastilla, Feta cheese and mint dips, Homemade Humos

20.00€

Rippened cheeses

8.00€

Poached peer with "Sechuan" pepper and salted butter fudge

8.50€

Homemade chocolate cake, pralin center and vanilla ice cream

8.50€

"Crème Brulée"

7.40€

After Eight smoothie

8.50€

Sweets pineapple, crusty Speculoos and vanilla Mascarpone

9.50€

Assortment of desserts (for 2 people)

18.90€