Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

9.90€

Homemade Macaroons with Foie gras and gingerbread crisps

13.80€

Smoked salmon and mango Spring roll, sweet and sour sauce

9.90€

Aubergines and Parmesan cheese "1000 feuilles", crusty Mozzarella

9.50€

Shrimp's Tempura with chestnut honey

9.50€

Cold zucchini and mint soup, Feta cheese and Bresaola meat

8.50€

Assortment of starters (for two people) Spring collection

20.90€

Tuna Tataki (halk cooked), lineseeds, sweet soy sauce

21.50€

Turbot filet with "Foie Gras" in two ways

24.00€

Prawns green curry and cocomilk

22.50€

Scallops risotto and "Cèpes" mushrooms, Nuts crumble

22.50€

Roasted Monkfish "Noilly Prat " sauce and sweets leeks

20.50€

Farm poultry with bacon,Gorgonzola cheese cream

18.50€

Duck filet, toffee cream and wafer of "Carambar" toffee

18.90€

Beef filet Tournedos "Rossini style"

24.00€

Duck leg on cheese Raviolini and "Cèpes" mushroom cream

18.50€

Lamb shank and sweet thyme sauce

22.00€

Rippened cheeses

8.00€

Homemade Banoffee, "Linzer biscuit and lime

9.50€

Homemade chocolate cake, pralin center and vanilla ice cream

8.50€

"Crème Brulée" Amber rum

7.40€

"Le Gateau Basque" from Paries Bakery

8.50€

Sweets pineapple, crusty Speculoos and nilla Mascarpone

9.50€

Assortment of desserts ( for 2 people)

18.90€