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La Carte

  • Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

    9.90€

  • Homemade Foie gras, toast Brioche and Apricot and rosemary jam

    13.80€

  • Zucchini gazpacho, Mint Oil, Parmesan and Curry Crisps

    8.40€

  • Salmon "Tartare", dill and lemon mousse

    11.00€

  • Shrimp's Tempura with chestnut honey

    9.80€

  • The Trio of tomatoes and Burrata cheese and Truffle

    11.50€

  • Assortment of starters (for two people) Summer collection

    20.90€

  • Grilled full seabass in pastry of fennel and Pesto

    21.50€

  • Roasted Squids, parsley and garlic, Squid ink Risotto

    18.00€

  • Prawns green curry and cocomilk, grilled Cashew nuts

    22.50€

  • Grilled Scallops, Fresh Ravioles and seasonal mushrooms

    22.50€

  • Red Mullet Tempura, Aioli sauce and whole pepper

    21.50€

  • Veal Saltimbocca with Pecorino cheese and Pancetta ham

    21.50€

  • Duck filet, toffee cream and wafer of "Carambar" toffee

    19.00€

  • Beef Tartare, Tandoori Crumble and French Fries with Paprika

    21.00€

  • Duck leg on cheese Raviolini and "Foie Gras" cream

    18.50€

  • Cesar Salad

    17.00€

  • Rippened cheeses

    8.00€

  • Exotic fruits Panna Cotta, sweets Mango

    8.50€

  • Homemade chocolate cake, pralin center and vanilla ice cream

    8.50€

  • Vanilla "Crème Brulée"

    7.40€

  • Café Gourmand

    9.50€

  • Homemade Pavlova and Red Berries

    9.50€

  • Assortment of desserts (for 2 people)

    18.90€