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La Carte

  • Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

    9.90€

  • Homemade Foie gras, Pears Chutent with Quince vinegar

    13.80€

  • Pumkin soup, Chestnuts, Chitaké mushrooms and grilled peanuts Oil

    9.20€

  • Shrimps Tempura and flowers honey

    9.80€

  • Salmon Gravlax, beet Mousse

    11.50€

  • Crusty Camembert cheese, caramelized apples and onions

    10.50€

  • Assortment of starters (for two people) Autumn / Winter collection

    20.90€

  • Roasted Codfish and Parmesan crust

    21.50€

  • Monkfish, Safron Sauce and leek melt

    22.00€

  • Prawns green curry and cocomilk, grilled Cashew nuts

    22.50€

  • Scallops Risotto, Cèpes Mushroom sauce and Nuts crumble

    22.50€

  • Breaded salmon with Satay spice, fresh vegetables

    20.50€

  • Lamb Shank, thym juice

    24.00€

  • Duck filet, toffee cream and wafer of "Carambar" toffee

    20.00€

  • Beef Filet Rossini style, French fries

    24.00€

  • Duck leg on cheese Raviolini and "Foie Gras" cream

    19.50€

  • Stuffed chicken with cheese and grilled bacon

    20.00€

  • Rippened cheeses

    8.00€

  • Pineapple and mango crumble, vanilla and passion fruits sorbet

    8.50€

  • Homemade chocolate cake, liquid center and cherry

    9.00€

  • Vanilla "Crème Brulée"

    7.40€

  • Café Gourmand

    9.50€

  • Homemade Pavlova and Red Berries

    9.50€

  • Assortment of desserts (for 2 people)

    19.50€

Le K baroque a emporter