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La Carte

  • Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

    9.90€

  • Jar of homemade"Foie Gras" and sweet peach

    13.80€

  • Salmon "Gravlax" Carpaccio (uncooked) and Wazabi mousse

    10.90€

  • Goat cheese "Chavignol", bacon and fried radish

    10.90€

  • Shrimp's Tempura with chestnut honey

    9.50€

  • White asparagus cream, mushrooms "Shitaké" and herbs

    9.50€

  • Assortment of starters (for two people) Summer collection

    20.90€

  • Tuna Tataki (halk cooked), sesame seeds, Yakitori sauce

    20.50€

  • Laquered cod with ginger honey

    18.50€

  • Prawns green curry and cocomilk

    20.50€

  • Roasted scallops with "Parma ham", creamy risotto

    22.00€

  • Roasted Monkfish, basil crust and Polenta

    21.00€

  • Lamb ribs, pink garlic and butter "Maître d’hôtel"

    19.90€

  • Duck filet, toffee cream and wafer of "Carambar" toffee

    18.90€

  • Beef carpaccio, Pest sauce, Parmesan and french fries

    19.00€

  • Duck leg on cheese Raviolini and "Cèpes" mushroom cream

    18.50€

  • Veal and bacon "filet mignon", Foie gras sauce

    21.00€

  • Rippened cheeses

    7.90€

  • Pears, nuts mousse, salted butter fudge and "Breton" biscuit

    9.50€

  • Liquid center Homemade chocolate cake

    8.50€

  • "Crème Brulée" Orange blossom

    8.50€

  • Lemon pie like "Mille feuilles"

    8.50€

  • Lime cheese cake and speculoos crumble

    8.50€

  • Assortment of desserts ( for 2 people)

    18.90€