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La Carte

  • Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

    9.90€

  • Homemade Macaroons with Foie gras and gingerbread crisps

    13.80€

  • Smoked salmon and mango Spring roll, sweet and sour sauce

    9.90€

  • Aubergines and Parmesan cheese "1000 feuilles", crusty Mozzarella

    9.50€

  • Shrimp's Tempura with chestnut honey

    9.50€

  • Cold zucchini and mint soup, Feta cheese and Bresaola meat

    8.50€

  • Assortment of starters (for two people) Spring collection

    20.90€

  • Tuna Tataki (halk cooked), lineseeds, sweet soy sauce

    21.50€

  • Turbot filet with "Foie Gras" in two ways

    24.00€

  • Prawns green curry and cocomilk

    22.50€

  • Scallops risotto and "Cèpes" mushrooms, Nuts crumble

    22.50€

  • Roasted Monkfish "Noilly Prat " sauce and sweets leeks

    20.50€

  • Farm poultry with bacon,Gorgonzola cheese cream

    18.50€

  • Duck filet, toffee cream and wafer of "Carambar" toffee

    18.90€

  • Beef filet Tournedos "Rossini style"

    24.00€

  • Duck leg on cheese Raviolini and "Cèpes" mushroom cream

    18.50€

  • Lamb shank and sweet thyme sauce

    22.00€

  • Rippened cheeses

    8.00€

  • Homemade Banoffee, "Linzer biscuit and lime

    9.50€

  • Homemade chocolate cake, pralin center and vanilla ice cream

    8.50€

  • "Crème Brulée" Amber rum

    7.40€

  • "Le Gateau Basque" from Paries Bakery

    8.50€

  • Sweets pineapple, crusty Speculoos and nilla Mascarpone

    9.50€

  • Assortment of desserts ( for 2 people)

    18.90€