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La Carte

  • Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

    9.90€

  • Homemade Foie gras, Abricot and Rosemary jam

    13.80€

  • Zucchini gazpacho, mini oil, parmesan and curry crisps

    8.40€

  • Shrimps Tempura and chestnut honey

    9.80€

  • Salmon Gravlax, beet Mousse

    11.50€

  • The trio of tomatoes, Mozzarella di Buffala

    11.50€

  • Assortment of starters (for two people) Summer collection

    20.90€

  • Roasted Codfish and Parmesan crust

    21.50€

  • Salmon Tartare, homemade marinade and crusty potatoes

    19.00€

  • Prawns green curry and cocomilk, grilled Cashew nuts

    22.50€

  • Scallops Risotto, Cèpes Mushroom sauce and Nuts crumble

    22.50€

  • Grilled full seabass, fennel and creamy sauce

    21.50€

  • Lamb Shank, thym juice

    24.00€

  • Duck filet, toffee cream and wafer of "Carambar" toffee

    20.00€

  • Beef Filet Rossini style, French fries

    24.00€

  • Duck leg on cheese Raviolini and "Foie Gras" cream

    19.50€

  • Beef Tartare "au couteau", sweet spice and Tandoori crumble

    21.00€

  • Rippened cheeses

    8.00€

  • Pineapple and mango crumble, rum and passion fruits sorbet

    8.50€

  • Homemade chocolate cake, liquid center and salted butter fudge

    9.00€

  • Vanilla "Crème Brulée"

    7.40€

  • Café Gourmand

    9.50€

  • Homemade Pavlova and Red Berries

    9.50€

  • Assortment of desserts (for 2 people)

    19.50€