Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

9.90€

Homemade Foie gras, toast Brioche and figs jam with Anise

13.80€

Butternut soup, Pistachio biscuit and crispy bacon

9.40€

Homemade "gravlax" Trout ,wasabi and lemon whipped cream

10.50€

Shrimp's Tempura with chestnut honey

9.80€

Roasted Camembert cheese and smoked duck

10.50€

Assortment of starters (for two people) Winter collection

20.90€

Tuna steak Pistou. Sauce and Fennel, creamy Polenta

21.50€

Roasted Cod, Seaweed butter from Bordeaux crusty Ham

22.00€

Prawns green curry and cocomilk

22.50€

Grilled Scallops, Fresh Ravioles and seasonal mushrooms

22.50€

Red Mullet, Aubergine dip and Olive oil sour Sauce

21.50€

Chiken Farmer "Label Rouge" with Tome d'Abondance cheese, onions pickles

20.50€

Duck filet, toffee cream and wafer of "Carambar" toffee

19.00€

Beef filet Tournedos "Rossini style"

24.00€

Duck leg on cheese Raviolini and "Foie Gras" cream

18.50€

Lamb shank and rosemary sweet sauce

20.50€

Rippened cheeses

8.00€

Poached peer with "Sechuan" pepper and salted butter fudge

8.50€

Homemade chocolate cake, pralin center and vanilla ice cream

8.50€

Vanilla "Crème Brulée"

7.40€

Café Gourmand

5.80€

Sweets pineapple, crusty Speculoos and vanilla Mascarpone

9.50€

Assortment of desserts (for 2 people)

18.90€