Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

9.90€

Homemade Foie gras, toast Brioche and figs jam with vanilla

13.80€

Carots and coconut milk soup, ginger and fries leeks

8.90€

Beef sticks with Gouda cheese and Pesto

10.50€

Shrimp's Tempura with chestnut honey

9.50€

Goat cheese Crumble, smoked duck and sweets apples

9.50€

Assortment of starters (for two people) Autumn collection

20.90€

Tuna steak "Ponzo Yuzu" lemon and soya sauce

21.50€

"Maigre fish" filet , sour sauce, thym and fresh dill

22.00€

Prawns green curry and cocomilk

22.50€

Scallops risotto and "Cèpes" mushrooms, Nuts crumble

22.50€

Roasted monkfish with Nuts and red peppers

21.50€

Veal "filet Mignon", butter from Bordeaux with pepper from Madagascar

20.50€

Duck filet, toffee cream and wafer of "Carambar" toffee

19.00€

Beef filet Tournedos "Rossini style"

24.00€

Duck leg on cheese Raviolini and "Foie Gras" cream

18.50€

Lamb shank and rosemary sweet sauce

20.50€

Rippened cheeses

8.00€

Poached peer with "Sechuan" pepper and salted butter fudge

8.50€

Homemade chocolate cake, pralin center and vanilla ice cream

8.50€

Vanilla "Crème Brulée"

7.40€

Cranberry cheesecake, Nuts and Muesli

9.00€

Sweets pineapple, crusty Speculoos and vanilla Mascarpone

9.50€

Assortment of desserts (for 2 people)

18.90€