Home

La Carte

  • Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

    9.90€

  • Jar of homemade"Foie Gras" and roasted figs with Porto

    13.80€

  • Guacamole, Salmon "Gravlax" (uncooked) and seeds crisps

    10.90€

  • Goat cheese "Chavignol", bacon and fried zucchini flower

    10.90€

  • Shrimp's Tempura with chestnut honey

    9.50€

  • Parnsip cream with fresh "Foie Gras"and beetroot crisps

    9.50€

  • Assortment of starters (for two people) Spring collection

    20.90€

  • Tuna Tataki (halk cooked), sesame seeds, Yakitori sauce

    20.50€

  • Laquered cod with ginger honey

    18.50€

  • Prawns green curry and cocomilk

    20.50€

  • Roasted scallops with "Parma ham", creamy risotto

    22.00€

  • Roasted Monkfish, Spinach coulis and mix of carrots

    21.00€

  • Lamb filet, pink garlic and rosemary sauce

    19.90€

  • Duck filet, toffee cream and wafer of "Carambar" toffee

    18.90€

  • Grilled beef filet, French fries and homemade Ketchup

    21.50€

  • Duck leg on cheese Raviolini and "Cèpes" mushroom cream

    18.50€

  • Veal and bacon "filet mignon", Foie gras sauce

    21.00€

  • Rippened cheeses

    7.90€

  • Fresh Strawberries, Yuzu lemon juice topped with Italian Meringue

    9.50€

  • Homemade chocolate cake and cherry surprise

    8.50€

  • "Crème Brulée" Orange blossom

    8.50€

  • Lemon pie like "Mille feuilles"

    8.50€

  • Mont blanc, blood orange cream, citrus fruit and Breton shortbread

    8.50€

  • Assortment of desserts ( for 2 people)

    18.90€