Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

9.90€

Jar of homemade"Foie Gras" and roasted figs with Porto

13.80€

Guacamole, Salmon "Gravlax" (uncooked) and seeds crisps

10.90€

Goat cheese "Chavignol", bacon and fried zucchini flower

10.90€

Shrimp's Tempura with chestnut honey

9.50€

Parnsip cream with fresh "Foie Gras"and beetroot crisps

9.50€

Assortment of starters (for two people) Spring collection

20.90€

Tuna Tataki (halk cooked), sesame seeds, Yakitori sauce

20.50€

Laquered cod with ginger honey

18.50€

Prawns green curry and cocomilk

20.50€

Roasted scallops with "Parma ham", creamy risotto

22.00€

Roasted Monkfish, Spinach coulis and mix of carrots

21.00€

Lamb filet, pink garlic and rosemary sauce

19.90€

Duck filet, toffee cream and wafer of "Carambar" toffee

18.90€

Grilled beef filet, French fries and homemade Ketchup

21.50€

Duck leg on cheese Raviolini and "Cèpes" mushroom cream

18.50€

Veal and bacon "filet mignon", Foie gras sauce

21.00€

Rippened cheeses

7.90€

Fresh Strawberries, Yuzu lemon juice topped with Italian Meringue

9.50€

Homemade chocolate cake and cherry surprise

8.50€

"Crème Brulée" Orange blossom

8.50€

Lemon pie like "Mille feuilles"

8.50€

Mont blanc, blood orange cream, citrus fruit and Breton shortbread

8.50€

Assortment of desserts ( for 2 people)

18.90€