Home

La Carte

  • Poacched eggs, Bordelaise red wine sauce, "Foie Gras", grilled bacon

    9.90€

  • Homemade Foie gras, toast Brioche and figs jam with Anise

    13.80€

  • Butternut soup, Pistachio biscuit and crispy bacon

    9.40€

  • Homemade "gravlax" Trout ,wasabi and lemon whipped cream

    10.50€

  • Shrimp's Tempura with chestnut honey

    9.80€

  • Roasted Camembert cheese and smoked duck

    10.50€

  • Assortment of starters (for two people) Winter collection

    20.90€

  • Tuna steak Pistou. Sauce and Fennel, creamy Polenta

    21.50€

  • Roasted Cod, Seaweed butter from Bordeaux crusty Ham

    22.00€

  • Prawns green curry and cocomilk

    22.50€

  • Grilled Scallops, Fresh Ravioles and seasonal mushrooms

    22.50€

  • Red Mullet, Aubergine dip and Olive oil sour Sauce

    21.50€

  • Chiken Farmer "Label Rouge" with Tome d'Abondance cheese, onions pickles

    20.50€

  • Duck filet, toffee cream and wafer of "Carambar" toffee

    19.00€

  • Beef filet Tournedos "Rossini style"

    24.00€

  • Duck leg on cheese Raviolini and "Foie Gras" cream

    18.50€

  • Lamb shank and rosemary sweet sauce

    20.50€

  • Rippened cheeses

    8.00€

  • Poached peer with "Sechuan" pepper and salted butter fudge

    8.50€

  • Homemade chocolate cake, pralin center and vanilla ice cream

    8.50€

  • Vanilla "Crème Brulée"

    7.40€

  • Café Gourmand

    5.80€

  • Sweets pineapple, crusty Speculoos and vanilla Mascarpone

    9.50€

  • Assortment of desserts (for 2 people)

    18.90€